Oh this is so good. I hate/despise bananas. I can't remember the last time I ate one of those disgusting thing. But good moist banana bread, mm mm heaven. I love a slice of good banana bread. I have been trying to make a loaf of bread a week. The last few weeks we have had pumpkin bread and so today I wanted to change it up. I made some really good banana bread. I love the smell of baked goods in the oven. I found this recipe in an old family recipe cook book. The name of it is Burridge Porridge. This cook book is about 6 years older than me. The person that donated the recipe is Dorothy Murphy.
1/2 cup shortening ( I don't ever use shortening so I replaced it with butter)
2 eggs
1 tsp baking soda
1/4 tsp salt
1 cup sugar
2 cup flour
1 1/2 cup mashed bananas ( I used 4 bananas )
1 cup chopped walnuts
Mix it all together and bake at 375 degrees for about 25 to 30 minutes.
My bread took 40 minutes to bake but I kept checking it every 3 minutes after 25 minutes were up.
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